Food and service were both excellent! Had the meatloaf and the other folks at the table had the pork chop and crab cakes. Portions were generous but I still almost ate it all. The flourless chocolate cake was super rich and good to share.

This was by far the best pork chop I have ever eaten (huge, juicy and perfectly cooked), and the rest of the meal was just as excellent. My wife's dish was likewise excellent, especially the salad. The mussels appetizer similarly was very tasty. Service was very good and the ambiance was quiet and very nice.

Although it hardly seems possible, it was April 2009 when I first paid a call to 333 Belrose. Interestingly enough, however, not a great deal appears to have changed in the interim. Chef/proprietor Carlo deMarco, a Villanova native, is still turning out top-notch contemporary American fare with international flair in a lively yet decidedly sophisticated setting. And, although Mr. deMarco's seasonally changing menu continues to offer his patrons exciting new possibilities, there are still a number of old favorites that I remember from my first go round. The inordinately tender yet crispy Salt Pepper Calamari with beguiling pumpkinseed aioli, for example, still makes a fabulous starter, as does the Butter Lettuce Salad garnished with Danish blue cheese, candid walnuts, shaved apple, and finished with an outstanding Champagne vinaigrette. Entrée-wise, as I mentioned in my initial review, pork still plays a major role. The Java Pork Tenderloin (pictured) with smashed yams, mango salsa, black bean sauce, and maple jus remains a house favorite, with the Grilled Pork Chop accompanied by down-home andouille-spiked mac & cheese finishing a close second. Our most recent visit, however, was somewhat different in scope, as my dining partner and I decided to take advantage of Main Line Today Restaurant Week. Which meant that though our menu choices were limited to three apps, three entrées, and two desserts, the price - $39.95 per person (plus beverages, tax & gratuity) for a three-course dinner - and the overall quality of the cuisine were more than sufficient compensation. To start things off, I chose the Spicy Asian Brussels Sprouts (pictured) embellished with peanuts, shishito peppers (shishito peppers are small mild peppers from Japan with an average of one out of ten being on the hot side), and sweet chili sauce. Brussels sprouts are just one of those vegetables... you either love them or hate them, there seems to be no middle ground. I am most definitely of the former persuasion. And, to the kitchen's credit, the sprouts were perfectly prepared... Not too crunchy; not too mushy. Just right. My only quibble is that the word "spicy" is really something of a misnomer, as there was infinitely more sweetness than spice at work here - indeed, describing the dish as "cloying," at least from my palate's perspective, would not be considered hyperbole. My dining partner's Butternut Squash Bisque (pictured), on the other hand, was spot-on perfect, a simply superb rendering of this traditional favorite. The squash is beautifully seasoned with ginger and touch of curry, then combined with sautéed onion and submerged in copious amounts of apple cider. Once puréed, hot cream is added, followed by a bit of sour cream, cinnamon, and brown sugar. The flavor is rich, complex, and incredibly addictive. Definitely distinctive and not to be missed. Entrée possibilities included the above-noted Java Pork Tenderloin, Chef's Choice Chicken Entrée, and the Simply Grilled Salmon (pictured). On any other occasion, I have no doubt, one or both of us would have gone right for the pork... But on this particular evening, for some reason, we were both in the mood for salmon, which turned out to be an absolutely fabulous choice. The fish was a beautifully prepared - just as our server suggested and we specified - medium rare. But not only was it simply grilled, but also simply presented with a house salad of mixed greens, goat cheese, toasted sesame seeds, cucumber, tomato, bell pepper, crispy wontons, and utterly seductive orange-ginger vinaigrette. And that lovely orange-ginger concoction proved to be not only a marvelous dressing for the salad but also a wonderful complement to the salmon, transforming a relatively straightforward dish into something sublime. Dessert choices were especially limited and pretty basic - either Warm Bread Pudding (pictured) or Flourless Chocolate Cake. I freely admit to being something of a chocoholic, but flourless chocolate cake - at least for my palate - is just too much of a good thing. Just too much of too much. I opted instead for the bread pudding... as did my dining partner, who is not a particular fan of chocolate. ... And, once again, this proved to be a most fortuitous choice, as the bread pudding succeeded in surpassing all expectations. Rich, creamy, and calorically out-of-sight, it added a decidedly decadent note to a perfectly delightful evening at table... And, as I mentioned above, the price was right.

Top notch establishment. Had a big party here as well as several small dinners and every single time have been stellar. Steve the event planner is extraordinary and all of the servers, especially Jon, are A+ always. The food is exquisite and cannot be topped anywhere in the area. LOVE LOVE LOVE 333 Belrose!!!

Great service, our waiter constantly checked on us and refilled our water without asking. Started with the mussels (broth was delicious), nachos (fresh chips and don't get soggy) and brussel sprouts (had an asian twist to it) which were amazing. Entrees were octopus salad, pork chops (which was cooked great, very juicy and seasoned well) and the steak special. Ambiance is good for a date night or a business meeting and there's a bar area if you just want to snack on appetizers. My uncle says he comes here once a week at least and I come here every time I'm in town.

The service was excellent. The food was just ok other than the mushroom bisque. I'd return just for that and the fun atmosphere. We got to see the Phillies win game 3 of the NLCS so it made it that much more fun.

333 Belrose Bar and Grill, more familiarly to the locals as Belrose is a great spot tucked into St Davids that serves as the local watering hole for the locals and particularly the neighborhood. A short walk from Al H's best friends house we strolled to Belrose on a cool spring night. To go roadies from the house cut the chill air and added to the anticipation of dinner. Belrose is a cute cozy spot with a skinny bar area leading to a series of smaller dining rooms. We were greeted by seemingly 1/2 :the neighbors who were already there having a drink or tieing into dinner. The Main Line can be a " haves and have lots " scene but the Belrose crowd was 50 somethings out for a nice night out. Our 6 was seated immediately and our waiter was ready to take our myriad of drink orders all of which came with special instructions. Think James Bond " shaken not stirred" on steroids. All arrived as ordered! The bartender even had his mad scientist hat on mixing up a great one off drink for our host RBC. Apps were great from mussles to brussels and the comfort food with a flair entre's were terrific. My pork chop was tender and juicy. All around high marks from the table. Dessert plus Port for me wrapped up a fabulous night with great friends. Forgot the posers at Bistro Trendo on the corner of Hoi and Polloi, hit Belrose for a fine time on the Main Line. Belrose...Go!

Now that I got my birthday dinner experience out of the way, I may as well drop a review for the spot that delivered an incredible birthday dinner experience for my mom! When it comes to birthday dinners and good occasions for my fam the main task is to find a good foodie spot within a fairly accessible spot in the burbs. This usually proves easy and has led to a lot of good spots within the Main Line, but for this year I wanted to switch it up and find a good spot a bit further away without going into KOP territory. The reviews for 333 Belrose really made it stand out as a good dinner and bar spot on a less traveled part of Radnor. And, as Nina said, it led to a solid 4 star destination. 333 Belrose is a gem of a spot that's partly tucked away on an unassuming street. But once you do and pull into the lot you pull into a solid bar & restaurant that doubles as a good happy hour destination and great dining location. As a birthday dinner crew we didn't do the Happy Hour portion, but I'm definitely making note to come for some discounted bar snacks and drinks. The beer list had a well rounded assortment of craft and familiar brews, and the cocktail menu had some good spins on some classics. For appetizers we absolutely enjoyed the short rib cheesesteak eggrolls with a good blend cooper sharp and white queso, and the impressive spicy Asian brussel sprouts with shishito peppers and a giner lime aioli. With well rounded seafood options like Chilean sea bass w/ saffron & spinach risotto and pan seared rainbow trout with roasted brussel sprouts and meat dishes like java pork tenderloin and prime NY strip steak it was a plentiful menu that was tricky to order from. But I was drawn by their lamb shank and it was a huge & meaty masterclass of fall off the bone goodness that came with a puree of creamy goodness. For dessert I absolutely enjoyed their peanut butter Oreo pie, and it topped off a satisfying experience that had me wanting more.